Local-ish meal number 2

Thursday and Friday (the days of our local farmers markets) we’ll be in the city, but on Tuesday, I was driving back from a meeting at the PresbyHQ two counties west of here. I stopped at two farm stands and scored:

  • strawberries
  • asparagus
  • green onions
  • lettuce
  • radishes (mealy and bit past season)

Much more reasonable than last week’s farmers market stash, although, to be fair, we still have some duck eggs and cheese left.

This haul has produced a few decent meals or parts of meals:

  • my lunch today: salad with radishes, green onions, olives, oil, vinegar, and a smidge of the good cheese
  • Zora’s breakfast today: duck egg, homemade whole wheat bread, asparagus
  • many sides of asparagus all around

I’m finding the duck eggs a little…gelatinous. I’m not sure if this weirds me out because it’s different or because it’s gelatinous. Maybe I’ll use them for baking. I heard they’re good for this and Erik’s birthday is coming up.