A little of this, a little of that

Dinner tonight is a good bellweather of how I’ve been eating lately…good intentions mixed with crap.

I made enchiladas from “scratch”:

corn tortillas (which I obviously didn’t make myself)

wrapped around:

  • locally grown squash that I roasted yesterday in a moment of inspired advanced preparation
  • pulled chicken BBQ of the big-grovery-store-bought kind, which I did not even read the ingredients or nutrition information of because I was to scared to find out…

topped with:

  • a mixture of enchilada sauce and mole (again, both store-bought)
  • queso anejo

I just can’t bring myself to go completely organic or local. Or, to eat completely healthy foods. But, I can recommend this dish. It was delicious.